Bettina's Kitchen Collection

Welcome to a global community for foodies, home cooks, wellness seekers, and conscious brands. Whether you’re here for recipes, retreats, or real nourishment, this is your home for plant-forward living that’s fuss-free, flavour-rich, and full of soul.

Retreat chef, bestselling author, and Wellness pioneer Bettina has spent over a decade inspiring people around the world to eat better, feel better, and live more mindfully. Her approach is delicious and inclusive, blending global flavours with sustainable values and zero-waste principles.

As soon as I saw Fellow, I loved it from a design point of view. Everything looks so considered, but once I was introduced to the products properly, I realised how specific and technically brilliant they are too. I’m a real coffee enthusiast and probably a little bit nerdy when it comes to choosing my beans and making coffee. It’s a ritual I genuinely love and part of how I start my day. So for me, Fellow gives you both things: it looks beautiful in the space, but it also makes an incredible cup of coffee. When something is great from a design perspective and does exactly what it’s supposed to do brilliantly, that’s a double win.

The studio is used for so many different things, from recipe development and filming to workshops, events and simply having people around the table. Coffee, tea and matcha naturally weave their way through all of that, so having a proper setup has made those everyday rituals feel much more intentional.

People always notice them! I think Fellow pieces have that quality where they look beautiful enough to become part of the space rather than something you want to hide away in a cupboard. The set up is always a talking point.

Coffee is definitely one of those small moments in the day that I really value. Particularly when the studio is busy, taking five minutes to make a really good coffee and actually enjoy it feels like a little reset. Its my happy time in the morning - I love it. 

All three are ingredients I love playing with beyond just drinking them. Matcha especially finds its way into desserts and breakfasts, while coffee is brilliant in both sweet recipes and things like marinades. I love taking something familiar and finding another way of using it.

Because it works whether you’re already really serious about coffee or you’re just starting to build a better setup at home. The products are intuitive and functional, but they also make the ritual itself feel special, which for me is just as important. There is nothing better than having a great set-up at home :)

We cook root to shoot. Every part of the ingredient is valued. We honour the whole vegetable, reduce waste, and make sustainability second nature.